Tanaka Wasabi Furikake 20g

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SKU : S0213

Information

Tanaka Wasabi Furikake 20g
田中わさびふりかけ 20g

Made with a combination of toasted sesame seeds, nori (seaweed), salt, sugar, and wasabi. The blend is carefully crafted to provide a balance of flavours, with the wasabi contributing a distinctive spicy kick.

This furikake offers a unique combination of savory, salty, and spicy flavours. The toasted sesame seeds provide a nutty taste, while the nori adds umami and a hint of sea saltiness. The addition of wasabi gives it a noticeable heat and a refreshing zing.

Commonly used as a topping for rice, noodles, salads, and other dishes. Simply sprinkle it over your desired food to add flavour and visual appeal. The combination of flavors in this furikake adds depth and complexity, transforming plain rice into a flavourful and satisfying meal!

Spec

  • Origin: Japan
  • Size: 20g
  • Units Per Case: 10
  • Packaging Material: Plastic
  • Manufacturer: Tanaka
  • Cuisine: Various

Ingredients

  • Toasted SESAME, Salt, Sugar, Radish, Laver, MACKERAL Shavings, WHEAT Flour, LACTOSE, Starch, Glucose, EGG Powder, Horseradish, RiceOil, Seasoning, SOY Sauce(WHEAT), Horseradish Powder, Amino acids, Dextrin, SOY Protein, Whey(WILK) Macha, Protein Hydrolysate, Mirin, Onion, Yeast Extract, Colour (Red), Yeast, Carotenoids, Tumeric, Safflower Yellow, Gardenia, Expanant, Acidifier.

Nutrition

  Per 100g
Energy 1334kj/320kcal
Fat 15g
- of which saturates 0g
Carbohydrate 42.3g
- of which sugar 26g
Protein 11.7g
Salt 25.3g

Allergens

  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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Further Reading

Furikake

Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.