OHITSU SHARI SEASONED RICE HOLDER
The Ohitsu Shari is a traditional Japanese tool used for storing and serving seasoned sushi rice. It is a wooden container made from high-quality cedar, and is designed to keep the rice at an optimal temperature and moisture level for serving.
The Ohitsu Shari is an important tool for sushi chefs, as it allows them to prepare large quantities of seasoned rice in advance and keep it fresh for serving. It is also popular among home cooks who are passionate about making high-quality sushi at home!
Shari (シャリ) meaning seasoned/flavoured rice used in sushi making.
Holds pre-seasoned sushi rice at room temperature, ready to serve throughout service.