Sushi ginger pot is a container used to store and serve pickled ginger, also known as Gari, which is a traditional Japanese condiment that is often served with sushi. The pot is typically made from ceramic or plastic and is designed to keep the ginger fresh and moist.
To use a sushi ginger pot, simply open the lid and take out the desired amount of ginger slices. The pot can be kept at room temperature or stored in the refrigerator to prolong the shelf life of the ginger. Before serving, it is customary to pat the ginger slices with a paper towel to remove excess moisture.