Shimanto Dashi Vinegar 100ml

£10.49

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0368

Info
Ingredients
Nutritional
Allergens

Information

Shimanto Dashi Vinegar 100ml

四万十百笑カンパニつぎ足す鰹だし酢 100ml

Shimanto Dashi Vinegar is a type of Japanese vinegar that is made from a blend of dashi (a Japanese fish and kelp broth) and rice vinegar.

Katuso dashi vinegar uses the contained bonito to marinade and flavour the vinegar for its unique dashi flavour. The dashi will continue to re-flavour the vinegar even after re-filling it up to 10 times. Best used as sushi vinegar or a salad dressing - re-invent your vinegar.

Known for its rich umami flavour and is often used as a seasoning in a variety of Japanese dishes, including salads, stir-fries, and marinades. Its unique blend of dashi and rice vinegar adds a depth of flavour that is hard to replicate with other types of vinegar!

How is it made?

The vinegar is made by first brewing a high-quality dashi broth using fish and kelp sourced from the waters near Kochi prefecture. The broth is then combined with rice vinegar and aged to create a complex and flavourful vinegar that is both tangy and savoury.

Spec

Origin: Japan
Size: 100ml
Units Per Case: 40
Packaging Material: Glass
Manufacturer: Shimanto
Cuisine: Various

Ingredients

Vinegar
Shaved BONITO (FISH)

Nutrition

	Per 100g
Energy	210kj/50kcal
Fat	0.5g
- of which saturates	--g
Carbohydrate	4.5g
- of which sugar	--g
Protein	6.9g
Salt	--g

Allergens

Fish

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.