Kakutani Mikawa Mirin is made using glutinous rice, koji (a type of fungus used in many Japanese fermentations), and shochu (a distilled beverage). The mixture is fermented and then aged in wooden barrels for at least three years to allow the flavours to develop.
Spec
Origin: Japan
Size: 500ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Kakutani
Cuisine: Various
Ingredients
Granulated Rice
Malted Rice
Rice Spirits
Nutrition
Per 100g
Energy
233kcal
Fat
0.1g
- of which saturates
g
Carbohydrate
40.8g
- of which sugar
g
Protein
0.4g
Salt
0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.