Tsurumiso, Barley Koji Moromi Miso with Ume Plum, 150g

£6.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0172

Info
Ingredients
Nutritional
Allergens

Information

Tsurumiso Ume Mugi Koji 150g

つるみそ梅麦麹

Spring plum koji - brewed with plum pulp in Yanagawa City, Fukuoka Prefecture.

Ume mugi koji is a Japanese fermented seasoning made from ume plums, barley, and koji rice. The ume mugi koji mixture is left to ferment for several weeks, resulting in a tangy, savoury seasoning that is often used in Japanese cooking.

It is often used as a seasoning for meat, fish, and vegetables, as well as a marinade for grilled or roasted dishes. It can also be added to sauces, dressings, and soups to enhance their flavour.

Keep out of direct sunlight and keep at room temperature.

Spec

Origin: Japan
Size: 150g
Packaging Material: Plastic
Manufacturer: Tsurumiso
Cuisine: Japanese

Ingredients

BARLEY
Reduced Starch Syrup
Sugar
Plum Vinegar
Salt
Alcohol
SOY
Eggplant
Xanthan Gum

Nutrition

	Per 100g
Energy	237kcal
Fat	0.3g
- of which saturates	g
Carbohydrate	55.3g
- of which sugar	g
Protein	3.2g
Salt	5.3g

Allergens

Soya
Gluten (Barley)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.