Ajinomoto Pork Gyoza (30 pcs) 600g

Free Gift

Ajinomoto pork gyoza 600g

Free Gift

味の素 餃子(豚) 600g

Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

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SKU : H1459

Important - Frozen items info

  • Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
  • Customers Buying Frozen lines MUST select the Frozen delivery shipping method
  • Orders containing frozen items incur a £9.99 packaging surcharge
  • Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
  • UK mainland delivery only - excluding highlands, islands & some postcodes


Ajinomoto pork gyoza 600g
味の素 餃子(豚) 600g

A 600g bag of Anjinomoto pork gyoza, also known as pork dumplings. In Japan, most, if not all gyoza are made from minced pork. If you've ever been to Japan and had gyoza, this is the flavour to buy if you're looking for the authentic taste.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.


    • Origin: Japan
    • Size: 600g (30 Pieces)
    • Units Per Case: 10
    • Packaging Material: Plastic
    • Manufacturer: Ajinomoto
    • Cuisine: Japanese


    • vegetables 31% (cabbage, onion)
    • WHEAT flour
    • pork 19%
    • water
    • pork fat
    • salt
    • bread crumbs (WHEAT flour, salt, yeast) garlic powder
    • WHEAT gluten
    • E621, E631
    • SOY sauce (water, SOYBEAN, WHEAT, salt)
    • SESAME oil
    • potato starch
    • ginger powder


      Per 100g
    Energy 938kj/225kca
    Fat 13g
    - of which saturates 5.4g
    Carbohydrate 18g
    - of which sugar 4.5g
    Protein 7.5g
    Salt 1.0g


    • Gluten (Wheat)
    • Sesame

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