Ajinomoto Pork Gyoza (30 pcs) 600g

£9.25

Delivery info* (Click for details)

Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : H1459

Important - Frozen items info

Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
Customers Buying Frozen lines MUST select the Frozen delivery shipping method
Orders containing frozen items incur a £9.99 packaging surcharge
Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
UK mainland delivery only - excluding highlands, islands & some postcodes

Info

Information

Ajinomoto pork gyoza 600g
味の素餃子(豚) 600g

A 600g bag of Anjinomoto pork gyoza, also known as pork dumplings. In Japan, most, if not all gyoza are made from minced pork. If you've ever been to Japan and had gyoza, this is the flavour to buy if you're looking for the authentic taste.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.

SPEC

Origin: Japan
Size: 600g (30 Pieces)
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: Ajinomoto
Cuisine: Japanese

Ingredients

vegetables 31% (cabbage, onion) WHEAT flour, pork 19%, water, pork fat, salt, bread crumbs (WHEAT flour, salt, yeast) garlic powder, WHEAT gluten, E621, E631, SOY sauce (water, SOYBEAN, WHEAT, salt) SESAME oil, potato starch, ginger powder.

Nutritional

	Per 100g
Energy	938kj/225kcal
Fat	13g
- of which saturates	5.4g
Carbohydrate	18g
- of which sugar	4.5g
Protein	7.5g
Salt	1.0g