Chilli miso paste is both spicy, savoury and is also rich in umami flavour! Made from fermented soybean paste, or miso, and red chilli peppers. The paste is typically used to add flavour and heat to a variety of dishes, such as soups, stews, stir-fries, marinades, and dipping sauces.
It is made using a traditional recipe that has been passed down for generations. The company uses high-quality ingredients and carefully monitors the fermentation process to ensure that the paste develops a deep, complex flavour!
Spec
Origin: Japan
Size: 1.2g
Units Per Case: 12
Packaging Material: Plastic
Manufacturer: Tadokoro Shoten Misoya
Cuisine: Japanese/Various
Ingredients
SOYBEAN PASTE
sugar
vinegar
red pepper
ginger
sansho pepper
SESAME seed
kelp powder
garlic
E420
monosodium glutamate
caramel colouring
ph adjuster
alcohol
Nutrition
Per 100g
Energy
933kj/223kcal
Fat
4.7g
- of which saturates
0g
Carbohydrate
41.9g
- of which sugar
0g
Protein
6.7g
Salt
6.4g
Allergens
Soya
Sesame
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.