Shimaya Dashi Powder is known for its rich, savoury flavour and its ability to enhance the taste of a wide range of dishes. It is commonly used as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes.
It is a popular ingredient in Japanese cuisine and is widely used to make dashi soup stock, a versatile base that is used in many Japanese dishes.
One of the advantages of using Dashi Powder is that it is quick and easy to use, making it a convenient ingredient for busy cooks.
Allergy Info: Contains Fish and Yeast
|- of which saturates||0.2g|
|- of which sugar||35g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.