Kakutani Mikawa Mirin is made using glutinous rice, koji (a type of fungus used in many Japanese fermentations), and shochu (a distilled beverage). The mixture is fermented and then aged in wooden barrels for at least three years to allow the flavours to develop.
Units Per Case: 12
Packaging Material: Glass
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.