Daihoku Katsuobushi & Nori Furikake 40g

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0359


Daihoku Katsuobushi & Nori Furikake 40g
通宝海苔 / ダイホク のり屋自慢のふりかけ かつお 40g

Our favourite furikake. With the true taste of Japan through excellent quality bonito flakes and seasoned nori, this furikake is used to top dishes in UK Michelin Starred restaurants. Featuring many premium ingredients including shiitake mushrooms and even matcha green tea!

Katsuobushi and nori furikake is made with dried and smoked bonito flakes (katsuobushi) and dried seaweed (nori), along with other seasonings such as soy sauce, sugar, salt, and MSG. This furikake is commonly used in Japanese cuisine to add flavour to rice dishes. The bonito flakes provide a savoury and slightly smoky flavour, while the nori adds a subtle umami taste. The seasoning is also rich in minerals and vitamins, making it a nutritious addition to meals. Furikake can also be used to flavour other dishes, such as salads, noodles, and soups!


  • Origin: Japan
  • Size: 40g
  • Units Per Case: 20
  • Packaging Material: Plastic
  • Manufacturer: Daihoku
  • Cuisine: Various


  • Bonito (FISH)
  • SESAME seed
  • Dried seaweed (Nori)
  • Starch
  • Salt
  • SOY sauce (SOY, WHEAT, Water, Salt)
  • Yeast Extract
  • Fermented seasoning
  • Mirin Seasoning
  • Sugar Syrup
  • Dried Sardine
  • Dextrin
  • Green Tea powder
  • Shrimp (CRUSTACEAN)
  • Bonito (FISH)
  • Powdered SOY Sauce
  • Kelp
  • FISH extract
  • Flying fish (FISH)


  Per 100g
Energy 1537.2kj/435kcal
Fat 17.2g
- of which saturates 0.7g
Carbohydrate 38g
- of which sugar 0g
Protein 32.3g
Salt 7.1g


  • Soya
  • Gluten (Wheat)
  • Crustaceans
  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.


Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.