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MASUYAMISO DRIED RICE KOJI 300gますやみそ 干し米麹 300g
Rice koji is rice infused with koji mould which is used extensively when creating Japanese ingredients. It is used to make miso, shio koji and even used for fermenting sake.
Keep out of direct sunlight and keep at room temperature
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting sake, soy sauce, and miso.
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