Rice koji is rice infused with koji mould which is used extensively when creating Japanese ingredients. It is used to make miso, shio koji and even used for fermenting sake.
Keep out of direct sunlight and keep at room temperature
Ingredients
Rice
Nutrition
Per 100g
Energy
370kcal
Fat
1.5g
- of which saturates
g
Carbohydrate
84.3g
- of which sugar
g
Protein
6.7g
Salt
0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.