Momoya nori seaweed jam is a condiment made from nori, a type of edible seaweed commonly used in Japanese cuisine. Nori is a rich source of umami, the savoury flavour often described as the fifth taste, and is often used to enhance the flavour of various dishes, including sushi, soups, and salads.
Nori seaweed jam is made by simmering nori in a mixture of sugar, soy sauce, and mirin (a sweet rice wine), until it becomes thick and jam-like in texture.
It has a sweet and savoury flavour, with a hint of saltiness from the nori. It is often used as a topping or flavouring for rice dishes, grilled meats, and vegetables!
Spec
Origin: Japan
Size: 180g
Units Per Case:
Packaging Material: Glass
Manufacturer: Momoya
Cuisine: Japanese
Ingredients
Dried laver (41%)
SOY Sauce (water, SOYBEANS, WHEAT, salt)
glucose syrup
glucose-fructose syrup with sugar
flavour enhancer: E621
bonito extract (FISH)
tamarind seed gum
colour E150A
scallop extract (MOLLUSC)
flavour enhancer: E631
agar (red algae)
flavouring, flavour enhancer: E262.
Nutrition
Per 100g
Energy
112kcal
Fat
0.0g
- of which saturates
0.0g
Carbohydrate
21g
- of which sugar
17g
Protein
4.6g
Salt
6.8g
Allergens
Moluscs
Fish
Soya
Gluten (Wheat)
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.