Nagatanien Ochazuke Rice Seasoning 4 x 6g

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : H1187


Nagatanien Ochazuke Rice Seasoning 4 x 6g
永谷園 お茶づけ海苔 6G X4袋入り

Ochazuke is a savoury rice dish made with green tea. Nagatanien ochazuke Furikake rice seasoning comes in 4 x 6g sachets. Each 6g sachet is enough to make one portion of Ochazuke.

Ochazuke is a traditional Japanese dish where hot tea is poured over rice and topped with various ingredients such as pickles, seaweed, and fish. The Nagatanien Ochazuke Rice Seasoning is a convenient way to enjoy the flavours of ochazuke at home without the need for preparing multiple ingredients.

The seasoning is made with a blend of savoury ingredients including green tea powder, bonito extract, dried seaweed, and sesame seeds. It has a slightly salty and umami flavour that pairs well with steamed rice!


  • Origin: Japan
  • Size: 30 x 4 x 6g / 120 6g sachets
  • Units Per Case: 30
  • Packaging Material: Plastic
  • Manufacturer: Nagatanien
  • Cuisine: Japanese


  • salt
  • sugar
  • green tea powder
  • kelp powder
  • E621 E635
  • seaweed

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading


Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.