Tomoe, Hokkaido Scallop Dashi, 200ml

£11.99 £11.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0397

Info
Ingredients
Nutritional
Allergens

Information

Tomoe Hokkaido Scallop Dashi 200ml

トモエ北海道ほたてだし 200ml

As seen on: James Martin's Saturday Morning.

Tomoe Hokkaido Scallop Dashi is a premium Japanese soup stock made from high-quality scallops from Hokkaido, a northern island of Japan known for its pristine waters and rich marine life. This dashi is designed to provide a rich, umami flavour that enhances a wide range of Japanese dishes.

Scallop dashi - made from the meat and coral of scallop, has a rich, savoury flavour with a delicate sweetness that comes from the natural sweetness of the scallops. It is a versatile seasoning that can be used as a base for soups, stews, and other dishes, or it can be used to add flavour to sauces, marinades, and dressings!

Spec

Origin: Japan
Size: 200ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Tomoe
Cuisine: Various

Please note: The Best Before Date of this product is in the Japanese format: YY/MM/DD

Ingredients

Scallop extract
Corn syrup
Salt
alcohol
Seasoning (E621)

Nutrition

	Per 100g
Energy	323.4kj/77kcal
Fat	0g
- of which saturates	0g
Carbohydrate	8.6g
- of which sugar	2.3g
Protein	4.9g
Salt	8.4g

Allergens

Moluscs

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.