£16.55 (VAT Free)
1 items left
Delivery Status: In Stock
Japanese cuisine has never been more popular. Yet many British people are reluctant to try making sushi at home. This friendly sushi cookbook cuts through the mysteries of sushi making and shows just how easy it is to create perfect maki (sushi rolls) and nigiri-sushi (individual pieces).
Sushi for Dummies shows you how to select sashimi-quality seafood and finding specialized ingredients (all of which are for sale right here!) to cooking perfect sushi rice, slicing ingredients like a pro, adding that essential dab of wasabi, and rolling 'em up, this illustrated guide makes sushi preparation a snap, whether people want to build a basic California roll or serve up a wide range of more exotic sushi fare. Judi Strada (LaJolla, CA) is Food Editor of San Diego magazine. Mineko Takane Moreno (San Diego, CA), a native of Tokyo, teaches Japanese cooking at Williams-Sonoma and the San Diego Culinary Institute.
*Next Day delivery only applies Mon-Thurs. Orders made before 12pm on Friday will be dispatched for delivery on the following Monday.
**Next Day delivery on frozen items only applies Mon-Thurs. Orders placed at any time on Friday will be dispatched on the following Monday for delivery on Tuesday.
This professional bamboo sushi rolling mat is made of high-grade bamboo and is perfect for sushi rolling, much better than the cheaper alternatives. It is flat on one side to...
Makes 5 perfect sushi rice blocks easily every time. A great value way to make nigiri sushi uniformly and perfectly every time The SushiSushi plastic nigiri mould is completely Dishwasher...
Sold Out - £13.60
Bamboo sushi rolling mat by Yutaka, known as a 'makisu' in Japanese is the device traditionally used to make sushi rolls like maki sushi and kappa. Simply place a sheet...
The Roller-35 Sushi Rolling Machine allows an untrained staff member to produce consistent quality sushi with minimal training. The product has a 12-month guarantee and is 100% mechanical. No need...
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