Tamasan Ultimate Kuzu Starch Rocks (Yoshino Hon Kuzu) 80g
タマサン 極み葛 でん粉ロック（吉野本葛） 80g
Tamasan Ultimate Kuzu Starch Rocks, also known as Yoshino Hon Kuzu, is a high-quality Japanese starch made from the root of the kuzu plant. It comes in an 80-gram package and is known for its superior quality and purity.
Kuzu starch is a common ingredient in Japanese cuisine and is used as a thickening agent for sauces, soups, and desserts.
Made using a traditional method that involves washing, grinding, and drying the kuzu roots. This process results in a pure and high-quality starch that is free from additives and preservatives.
How to Use?
They must first be dissolved in cold water and then added to the dish being prepared. The starch will thicken the liquid as it heats up, creating a smooth and silky texture.