Morinaga tofu extra firm is a type of tofu that is made from soy milk, coagulated with calcium sulfate, and pressed into a solid block. The Morinaga brand is a popular tofu brand in Japan and is known for its high-quality products.
The extra firm variety of Morinaga tofu is denser and has a firmer texture than other types of tofu, making it a popular choice for stir-fries, grilling, and other dishes where a firmer texture is desired.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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