Yamagataya Kizami Nori is a type of Japanese seaweed that is thinly shredded or cut into julienne strips.
Provides an easy and convenient way to incorporate the unique flavour and texture of nori into your Japanese dishes. Whether as a garnish, a sushi ingredient, or a seasoning, it adds a distinctive taste and visual appeal to your culinary creations.
SushiSushi Inspiration - How to Use!
Sushi Rolls: Kizami Nori is often sprinkled on top of sushi rolls to add a contrasting texture and a savory taste. It can also be used as a wrapper for making sushi rolls by placing rice and other ingredients on a sheet of nori, then rolling it tightly.
Rice Balls (Onigiri): When making onigiri, which are Japanese rice balls, Kizami Nori can be mixed into the rice or used as a coating on the outside. This adds a hint of umami flavour and creates an attractive appearance.
Noodle Dishes: Kizami Nori can be used as a topping for various noodle dishes such as ramen or udon. It adds a visual element and a subtle sea-like taste to the dish.
Salads and Soups: The julienne-cut nori can be sprinkled over salads or soups to provide a unique flavour and texture. It can also be used to garnish cold tofu or other appetisers.
Furikake: Kizami Nori is sometimes mixed with other ingredients, such as sesame seeds, bonito flakes, or dried fish, to create a seasoning known as furikake. Furikake is commonly sprinkled on top of rice or used as a seasoning for various dishes.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.