A specific type of powdered seaweed made from the Ariake Nori variety. Ariake Nori is a high-quality seaweed harvested in Japan and is popularly used in Japanese cuisine, particularly in sushi and other traditional dishes.
It has a distinct umami flavour with subtle hints of the sea. It adds a unique savoury taste to various dishes.
Commonly used to season and enhance the flavour of sushi rice, sushi rolls, and other sushi preparations. It can also be sprinkled on top of noodles, rice dishes, soups, and salads to add a touch of umami and visual appeal. The powdered form makes it easy to incorporate into recipes or use as a garnish!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.