<Ingredients: Serves for 4>
400 g of minced beef
2 cloves Garlic (chopped finely) Flat beans (sliced)
1 Red pepper (sliced)
Baby corns (slice into half)
2 packs of yakisoba noodle
1 Tbsp of sunflower oil1 pinch of sea salt
2. Cook the noodle
Meanwhile make crispy noodle. Apply some sunflower oil in a frying pan and heat the noodle on medium heat until crispy.
3. Finish the topping with thick sauce
Bring the main topping to the heat again and when it’s completely heated, make the mixture of potato starch and water in a bowl.
All potato starch is dissolved, then pour all over the main topping immediately and stir until the sauce is thicken.
4. Plate presentation
Place two different size of circles** on a plate.
Fill the gap up with cooked noodles first, and slightly press the fillings for making the shape settled. Add the main toppings on top and gently squeeze.
Pull up the smaller circle carefully first, and pull the larger one up.
Put some vegetables of the main topping on the top for garnish. Serve with black pepper if you like.
** We use two circles with diameters of 9cm and 5cm