How to cook Shoga-yaki  (Grilled ginger pork)

How to cook Shoga-yaki (Grilled ginger pork)

February 15, 2018

Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch...

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How to make Uramaki rainbow rolls

How to make Uramaki rainbow rolls

November 14, 2017

Uramaki Rainbow Rolls Take your sushi making skills to the next level with the Uramaki Rainbow Rolls recipe from Atsuko Ikeda’s delightfully informative book, S...

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Celebrate Easter and Spring With Chirashizushi

Celebrate Easter and Spring With Chirashizushi

April 13, 2017

Chirashizushi (Chirashi-sushi) is known as ‘scattered’ sushi, served on plates or bowls with colourful..

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How To Make An Onsen Egg

How To Make An Onsen Egg

February 20, 2017

What is Onsen Tomago? Good question! It is simply the half sliced hard boiled egg with the soft centre you see in ramen and other Japanese food dishes. They're...

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How To Make Japanese Curry Udon

How To Make Japanese Curry Udon

December 05, 2016

Japanese curry is an easy win with most people as it's complex flavour is very tasty. With the roux blocks its so simple to make it almost feels like cheating!...

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