Information
HAKUTSURU - Excellent Junmai 720ml
Hakutsuru's signature sake made from pure rice, water and brewed using a traditional technique. It has a mellow flavour, rich mouthfeel and is the best value in Japan-made sake.
This Junmai sake is made using high-quality rice called Yamada Nishiki, which is widely regarded as one of the best rice varieties for sake production. The rice is polished to remove the outer layers, resulting in a pure and refined flavour.
Tasting Notes: Robust flavours of toasted cereal, natural rice sweetness followed by a dry finish
Perfect Food Pairings: Sushi, sashimi, and tempura, but can also be enjoyed with grilled meats, seafood, and other international cuisine.
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Size: 720ml
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Grade: Junmai
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Style: Regular
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Polishing Grade: 70%
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Rice Type: Japanese
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Ingredients: Water, Rice, Rice Koji
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Alcohol: 15%
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SMV: 4
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Acidity: 1.7
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Amino Acid Value: 1.2
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Drinking Temperature: 5~15℃ , 30~50℃
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Prefecture: Hyogo
Made in Japan.
To learn more about Sake and Hakutsuru, continue reading below!