The Sake Collection

The Sake Collection

£99.99 £205.00

Designed for sake lovers who want to go beyond the basics, this carefully selected collection is perfect for anyone looking to explore a broader spectrum of styles, flavors, and brewing techniques. Whether you're a seasoned enthusiast or just beginning your journey into the world of sake, this set offers a thoughtful introduction to what makes sake so nuanced and compelling.

The set features 9 distinct bottles, each with its own story and expression of craftsmanship. 

Included are a range of styles—from crisp and dry Junmai to aromatic and elegant Daiginjo—allowing you to compare different polishing ratios, yeast strains, and regional influences. Whether you're hosting a tasting, pairing with food, or simply sipping and savoring, each bottle brings a new perspective to the table.

 

What’s Included
A complete curated journey featuring 9 bottles:

  • Amabuki “Banana Yeast Nama” Junmai Daiginjo (720ml)

  • Takasago Junmai Ishikawamon (300ml)

  • Sanzen Tokubetsu Junmai (720ml)

  • Juhachi Zakari “18” Bizen Omachi Junmai (180ml)

  • Juhachi Zakari “18” Yamahai Junmai, Omachi (180ml)

  • Sankan Raw Genshu Honjozo (720ml)

  • Miyashita Takashima Omachi Tokubetsu Junmai (720ml)

  • Muromachi Sakura Kobo Junmai (300ml)

  • Juhachi Zakari “Eighteen” Asahi Junmai Daiginjo (180ml)

Amabuki “Banana Yeast Nama” Junmai Daiginjo (720ml)

Grade: Junmai Daiginjo
Style: Nama (Unpasteurised) / Aromatic Yeast
Polishing: 50%
Rice: Jugemu
ABV: 16%
SMV: –10
Acidity: 2.0
Amino Acid Value: 1.8
Drinking Temp: 0–15°C
Prefecture: Saga
About / Tasting: Made using banana blossom-derived yeast, giving soft fruity aromas and a naturally creamy, rounded profile. Fresh, lively and lightly sweet with a silky finish.

Takasago Junmai Ishikawamon (300ml)

Grade: Junmai
Polishing: 70%
Rice: Yamadanishiki
ABV: 15%
SMV: +3
Acidity: 1.4
Amino Acid Value: 1.6
Prefecture: Ishikawa
About / Tasting: Pure and elegant style with balanced umami and gentle sweetness. Smooth, refined aroma; pairs particularly well with sashimi and creamy savoury dishes.

Sanzen Tokubetsu Junmai (720ml)

Grade: Tokubetsu Junmai
Polishing: 60%
Rice: Omachi
ABV: 16%
SMV: +2
Acidity: 1.8
Amino Acid Value: 1.6
About / Tasting: Smooth, broad flavour with gentle umami and light nutty notes. Versatile pairing sake that complements both delicate fish and richer foods.

Juhachi Zakari “18” Bizen Omachi Junmai (180ml)

Grade: Junmai
Rice: Bizen Omachi
ABV: 15%
Polishing: Not disclosed
Prefecture: Okayama
About / Tasting: Celebrates the character of pure Bizen Omachi rice. Smooth, layered depth and clean umami. Excellent with sushi & sashimi.

Juhachi Zakari “18” Yamahai Junmai Omachi (180ml)

Grade: Junmai
Style: Yamahai
Rice: Omachi
Ingredients: Water, Omachi Rice, Koji, Yeast
ABV: 15%
SMV: +3
Acidity: 1.7
Amino Acid Value: 1.6
Prefecture: Okayama
About / Tasting: Classic Yamahai richness: deeper umami, subtle sourness and a bold, earthy backbone. Pairs amazingly with grilled meats, stews and rich dishes.

Sankan Raw Genshu Honjozo (720ml)

Grade: Honjozo
Style: Nama Genshu (Unpasteurised & Undiluted)
Polishing: ~70%
Rice: Not disclosed (likely table sakamai)
ABV: 20%
SMV: Positive (exact not provided)
Drinking Temp: Best chilled (0–10°C)
Prefecture: Okayama
About / Tasting: Intense, full-bodied “straight-from-the-press” character. Juicy fruit notes (pear, melon, banana, apple) over thick umami and a touch of sweetness. Extremely bold and expressive.

Miyashita Takashima Omachi Tokubetsu Junmai (720ml)

Grade: Tokubetsu Junmai
Rice: Omachi
ABV: Not listed
Polishing: Not listed
Prefecture: Okayama
About / Tasting: Crafted from the revered Omachi rice variety, delivering gentle sweetness, smooth texture and refined complexity. Well-balanced and elegant.

Muromachi Sakura Kobo Sake (300ml)

Grade: Junmai
Rice: Omachi (Okayama-grown)
Yeast: Sakura (Cherry Blossom) yeast
ABV: 8%
Polishing: Not listed
About / Tasting: Light, aromatic sake fermented with cherry blossom-derived yeast. Fresh, floral, soft acidity and gentle sweetness. Very easy-drinking and accessible.

Juhachi Zakari “18” Asahi Junmai Daiginjo (180ml)

Grade: Junmai Daiginjo
Polishing: 50%
Rice: Omachi
ABV: 16%
SMV: +2
Acidity: 1.5
Amino Acid Value: 1.3
Prefecture: Okayama
About / Tasting: Smooth yet sharp with a refined Daiginjo elegance. Made from 100% Bizen Omachi and shaped by the mild climate of the Seto Inland Sea. Clean, floral and premium.

If a bottle sells out then it will be replaced with a bottle of equal value and flavour. 


SKU : X0669