Tomoe Hokkaido Scallop Dashi 200ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0397


Tomoe Hokkaido Scallop Dashi 200ml
トモエ 北海道 ほたてだし 200ml

As seen on: James Martin's Saturday Morning.

Tomoe Hokkaido Scallop Dashi is a premium Japanese soup stock made from high-quality scallops from Hokkaido, a northern island of Japan known for its pristine waters and rich marine life. This dashi is designed to provide a rich, umami flavour that enhances a wide range of Japanese dishes.

Scallop dashi - made from the meat and coral of scallop, has a rich, savoury flavour with a delicate sweetness that comes from the natural sweetness of the scallops. It is a versatile seasoning that can be used as a base for soups, stews, and other dishes, or it can be used to add flavour to sauces, marinades, and dressings!


  • Origin: Japan
  • Size: 200ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: Tomoe
  • Cuisine: Various

Please note: The Best Before Date of this product is in the Japanese format: YY/MM/DD


  • Scallop extract
  • Corn syrup
  • Salt
  • alcohol
  • Seasoning (E621)


  Per 100g
Energy 323.4kj/77kcal
Fat 0g
- of which saturates 0g
Carbohydrate 8.6g
- of which sugar 2.3g
Protein 4.9g
Salt 8.4g


  • Moluscs

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading


Dashi is a general term that refers to a range of stocks used in Japanese cuisine.