Tsurumiso Dried Rice Koji 500g

£10.99

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Delivery Information

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SKU : S0315

Info
Ingredients
Nutritional

Information

Tsurumiso Dried Rice Koji 500g

鶴味噌醸造乾燥米こうじ 500g

Tsurumiso dried rice koji is a type of rice koji that has been dried for preservation. Koji is a type of fungus that is used in Japanese cuisine to ferment a variety of foods, including miso, sake, and soy sauce.

To make Tsurumiso dried rice koji, steamed rice is inoculated with koji spores and incubated until the koji fungus has grown and penetrated the rice grains. The resulting product is a type of malted rice that has a sweet and slightly nutty flavour.

Once the rice koji has matured, it is dried to preserve it for later use. Dried rice koji can be rehydrated by soaking it in water, then used in a variety of Japanese dishes, including sauces, marinades, and pickles. It is used to make miso, shio koji and even used for fermenting sake.

Spec

Origin: Japan
Size: 500g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Tsurumiso
Cuisine: Japanese

Ingredients

Rice
malt

Nutrition

	Per 100g
Energy	1536kj/367kcal
Fat	1g
- of which saturates	0g
Carbohydrate	82.5g
- of which sugar	0g
Protein	6.9g
Salt	0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.