Sakai Takayuki TUS Sashimi Knife 240mm

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0663


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Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス 刺身包丁 240mm

The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.

It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.

The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.

Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!

High carbon stainless steel

  • 240mm Blade
  • TUS High Carbon Stainless Steel
  • Double Edged
  • Plywood handle with steel core and 3 pins
  • Made in Sakai, Japan

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