Toa, Premium Hokkaido Wheat Dried Noodles, 300g

These dried udon noodles are made from premium Hokkaido wheat flour, offering a firm, springy chew and a clean, subtle wheat flavour. Crafted in the renowned Banshu region and air-dried to preserve texture and shelf life, they bring authentic Japanese noodle craftsmanship to your kitchen.

How to Use

Boil for approximately 10 minutes until they reach al dente, then rinse under cold water to halt cooking. Serve in a hot broth with scallions and tempura, toss into stir-fries with vegetables and soy sauce, or chill and dress in a refreshing noodle salad.

About Toa Food Industrial Co., Ltd.

Founded in 1945 in Banshu—a celebrated noodle-making region—Toa blends decades of traditional expertise with modern production to consistently deliver high-quality dried noodles.

乾燥うどん

Dried Udon Noodles

Spec

• Ingredients: WHEAT flour, salt
• Lifestyle: Vegan-friendly
• Prefecture: Hokkaido

SKU : S0239