Saikyo Yuzu Miso, 120g

This delicately sweet and aromatic condiment combines Kyoto’s renowned Saikyo white miso with the bright zest of yuzu citrus. The result is a smooth, mellow paste with a gentle sweetness and a refreshing citrus lift. Traditionally crafted, it offers a nuanced balance of umami and acidity, making it a versatile addition to both classic and contemporary dishes.

How to Use

Use as a glaze for grilled aubergine (nasu dengaku) or marinate white fish like cod or salmon before broiling. Stir into dressings for salads, drizzle over steamed vegetables, or serve alongside tofu dishes such as hiyayakko for a refined citrus-miso accent.

About Saikyo Miso Co., Ltd.

Founded in 1830, Saikyo Miso Co., Ltd. has been producing premium white miso in Kyoto for nearly two centuries. Originally supplying the Imperial Palace, the company is renowned for its low-sodium, rice-rich miso, celebrated for its elegant sweetness and pale colour. Today, it continues to blend tradition with innovation, offering a range of miso products that honour Kyoto’s culinary heritage.

西京柚子味噌

Saikyō Yuzu Miso

Spec

• Ingredients: Soybean Paste, Starch Syrup, Sugar, Yuzu Zest, Ethyl Alcohol, Yuzu Flavour, Water
• Lifestyle: Vegan
• Prefecture: Kyoto

SKU : S0091