4 Hole Sauce Pourer (Unagi Tarekake)

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

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SKU : T0291


4 Hole Sauce Pourer (Unagi Tarekake) 

The 4 Hole Sauce Pourer, also known as Unagi Tarekake, is a kitchen tool commonly used in Japanese cuisine. It is specifically designed for pouring sauce, particularly unagi tare, over grilled eel (unagi) dishes.

The sauce pourer typically consists of a small container with four evenly spaced holes on the bottom. These holes are strategically placed to ensure an even distribution of sauce over the eel.

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