Daihoku, Katsuobushi & Nori Furikake, 40g
£8.99
This gourmet furikake delivers rich umami through premium bonito flakes combined with toasted nori and subtle hints of shiitake and matcha. The result is a fragrant, savoury seasoning with a gentle crunch and balanced complexity—perfect for elevating both traditional and modern dishes.
How to Use
Sprinkle generously over steamed rice or onigiri, garnish noodle bowls, salads or avocado toast, or scatter over cooked vegetables, popcorn or eggs for an instant burst of flavour.
About Daihoku
Renowned for quality, this blend is favoured by Michelin-starred chefs throughout the UK—crafted using expert ingredients that reflect authentic Japanese culinary heritage.
鰹節海苔ふりかけ
Katsuobushi Nori Furikake
Spec
- Ingredients: Bonito, sesame, starch, dried seaweed, sugar, salt, honjozo soy sauce, rice crackers, yeast extract, fermented seasoning, honmirin, brown molasses, sardines, dextrin, matcha green tea, shrimp, powdered soy sauce, kelp, shiitake mushrooms, seafood
- Lifestyle: Pescaterian
- Prefecture:Hokkaido –
SKU : S0359