Marukome, Raw Shio Koji, 500g
£8.99
This live, unpasteurised seasoning is a naturally fermented blend of rice koji, salt and water. Packed with enzymes, it boosts umami while gently tenderising meat, fish or vegetables. Its subtle salty-sweet flavour enriches soups, sauces, marinades or dressings, acting as a flavour enhancer rather than overpowering your dishes.
How to Use
Apply as a marinade—using roughly 10% of the ingredient’s weight—to lightly tenderise proteins; mix into soups or sauces in place of salt; or blend into dressings and pickling liquids for natural savoury depth.
about Marukome
Established decades ago in Nagano, this leading producer of Japanese fermented seasonings employs traditional brewing methods to create authentic, high-quality products.
生塩麹
Nama Shio Koji
Spec
- Ingredients: Malted Rice, Salt, Alcohol.
- Lifestyle: Vegan, Gluten-free
- Prefecture: Nagano
SKU : S0340