Daisho Shoyu Ramen Soup Concentrate 1.23kg

This concentrated soup base masterfully blends high-quality soy sauce with dashi extracted from kelp and bonito flakes, yielding a rich, umami-forward foundation ideal for authentic shoyu ramen. Its balanced savoury depth harmonises beautifully with toppings like chashu, menma, and spring onions.

How to Use

Simply dilute one part concentrate with six to ten parts hot water—adjust to taste—for an instant ramen broth. It also works wonders as an umami booster in stir-fries, soups, stews, or as a seasoning enhancement across diverse dishes.

About Daisho Co., Ltd.

Since its establishment in 1966, Daisho has specialised in crafting sauces, broths, dips, and seasonings for both domestic and international kitchens—committed to delivering authentic Japanese flavour in every product.

だし醤油ラーメンスープ濃縮

Dashi Shōyu Rāmen Sūpu Nōshuku (Dashi Soy-Shoyu Ramen Soup Concentrate)

Spec

• Ingredients: Invert sugar syrup, soy sauce (SOYbeans, WHEAT, salt), salt, rice alcohol, kombu extract, vegetable extract, hydrolyzed soy protein, color: caramel; yeast extract, pepper, thickener: xanthan gum
• Lifestyle: Vegan
• Prefecture: Tokyo

SKU : S0938