Grassy and savoury, with a delicate hint of sweetness.
High-quality Japanese green tea that is produced using the traditional "shade-grown" method. The tea leaves are grown under shade for several weeks before they are harvested, which enhances the flavour and aroma of the tea.
This gyokuro tea is certified organic and is grown without the use of pesticides or other harmful chemicals. The tea leaves are carefully harvested by hand and processed using traditional methods to preserve their natural flavour and aroma.
The tea has a delicate, smooth, and sweet flavour with a light vegetal aroma.