Itsuki Yakisoba Noodles with Sauce 3 x 170g

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  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : N0039


Itsuki Yakisoba Noodles with Sauce 3 x 170g

Yakisoba means 'fried noodles', a summertime festival favourite in Japan, umami-rich flavour and because it is relatively easy to prepare in large batches. 

Itsuki Yakisoba Noodles are pre-cooked and can be quickly and easily prepared by boiling them for a few minutes and then draining them. Once the noodles are cooked, they can be stir-fried with vegetables such as onions, cabbage, and carrots, and meat such as pork or chicken. 


  • Origin: Japan
  • Size: 12 x 3 x 170g (510g)
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Itsuki
  • Cuisine: Japanese


    • Noodles (WHEAT FLOUR)
    • water
    • rapeseed oil
    • salt
    • E270, E270, E415 and E412
    • sauce (Worcestershire sauce (onion, tomato, apple, orange, corn, rice)
    • sugar
    • salt
    • spices
    • sugar
    • E621 and E635
    • seasoning (garlic, onion, apple, orange, spices, WHEAT)
    • hydrolysed protein (corn, SOY BEANS)
    • dextrin
    • salt
    • acidity regulator: E500
    • colour E150A
    • thickener: E1442


      Per 100g
    Energy 623kj/147kcal
    Fat 1.5g
    - of which saturates <0.1g
    Carbohydrate 27g
    - of which sugar 3.0g
    Protein 6.1g
    Salt 2.0g


    • Soya
    • Gluten (Wheat)

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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    Further Reading

    Japanese Noodles

    Japanese noodles are a key ingredient in Japanese cuisine, whether hot in soups, or served cold with a dipping sauce.

    How to Make Yakisoba

    This classic noodle dish is a crowd-pleaser and a common meal in many Japanese homes and restaurants.