Hichifuku Brewing, Domestic Organic White Soy Sauce, 180ml

Hichifuku Brewing, Domestic Organic White Soy Sauce, 180ml

£25.00

This organically certified shiro shoyu offers a subtle, pale‑amber hue with a gentle sweetness and delicate umami depth. Its flavour profile balances wheat-forward soft notes with restrained soy richness, making it ideal for light broths, steamed vegetables or seafood. Naturally brewed twice and gently squeezed—not pressed—it preserves clarity while delivering umami without overpowering aromas. Crafted using Japanese organic wheat, organic soybeans and sun‑dried salt, it works beautifully in clear soups, chawanmushi, or light dressings and marinades.

How to Use

Just add a teaspoon or more to soups, steamed fish, chawanmushi or white sauces to enhance flavour without altering colour.

about Hichifuku Jyozo Co., Ltd

Founded in 1950, this sole JAS‑organic certified white soy sauce brewer emphasises genuine, domestic organic wheat and soybeans, brewing with gratitude and traditional care :contentReference[oaicite:2]{index=2}.

七福醸造

Shichifuku Jyozo

Spec

  • Ingredients: TBC
  • Lifestyle: TBC
  • Prefecture: Aichi

SKU : S0294