Tomoe, Soy Sauce with Kombu Dashi, 450ml
£9.99
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This premium soy sauce is enriched with high-quality Hidaka kombu dashi, delivering deep umami and a subtly earthy, slightly sweet profile. With around 30% less salt than standard koikuchi varieties, it offers balanced seasoning while layering authentic kelp flavour.
How to Use
Drizzle over sashimi, tofu, or steamed rice for instant depth. Stir into broths, noodle dishes, or sauces for cost-effective richness. Ideal as a finishing touch in marinades or dipping bowls—adding umami without extra steps.
About Tomoe
This Hokkaido producer infuses classic soy sauce with kelp dashi, creating a harmonious blend of tradition and flavour that eliminates the need to prepare kombu stock separately.
昆布だし醤油
Kombu-Dashi Shōyu (Soy Sauce with Kombu)
Spec
- Ingredients: TBC
- Lifestyle: Vegan-friendly, Lower-salt
- Prefecture: Hokkaido
SKU : S0874