500ml bottle of Ohitachi Raw Soy Sauce on a black background

Shibanuma, Ohitachi Raw Soy Sauce, 500ml

£23.99

This unpasteurised “nama” soy sauce is enriched with a locally sourced wild herb known as *Ohitachi*, imparting a delicate aroma and mellow complexity. Aged in centuries-old wooden barrels, it boasts a golden hue and rich, nuanced umami—perfect for enhancing sashimi, sushi, or as a refined table dip. A favourite of multiple customers including Gareth Wards Ynyshir.

How to Use

Use as a dipping sauce for sashimi, sushi, or gyoza to taste its pure depth. Mix with mirin for dressings over edamame or salads. It also works elegantly in delicate marinades or to finish rice bowls with subtle sophistication.

About Shibanuma Soy Sauce Co., Ltd.

Founded in 1688 and based in Ibaraki, this venerable soy maker is now in its 18th generation. Their time-honoured craftsmanship uses natural koji fermentation and maturation in wooden barrels to create soy sauces treasured across centuries.

お常陸 生醤油

Ohitachi Nama Shōyu

Spec

  • Ingredients: Water, Soybeans, Wheat, Salt.
  • Lifestyle: Vegan
  • Prefecture: Ibaraki

SKU : S0403