Yamashin Raw White Soy Sauce (Umami) 360ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0390


Yamashin Raw White Soy Sauce (Umami) 360ml
ヤマシン 白醤油 360ML

Unlike traditional soy sauce, which is made from a mixture of soybeans and wheat, Yamashin Raw White Soy Sauce is made from only soybeans, which gives it a unique flavour and aroma.

Yamashin Raw White Soy Sauce is often used as a seasoning for raw or lightly cooked dishes, such as sashimi, salads, and tofu. It is also a popular ingredient in Japanese cuisine, such as sushi, noodle dishes, and grilled meats.

How is it made?

The production process for this soy sauce begins with a mixture of soybeans and salt water. The mixture is then placed into large wooden barrels and left to ferment for up to two years. During this time, naturally occurring enzymes and bacteria break down the soybeans and produce a complex flavour profile.

What sets Yamashin Raw White Soy Sauce apart from other types of soy sauce is that it is not heated or pasteurised during the production process, which allows it to retain more of its natural flavour and aroma. The resulting soy sauce is lighter in colour than traditional soy sauce and has a fresh, delicate flavour.


  • Origin: Japan
  • Size: 360ml
  • Units Per Case: 
  • Packaging Material:
  • Manufacturer: Yamashin
  • Cuisine: Various


  • defatted SOYBEAN
  • salt water
  • alcohol
  • vitamin B1


  Per 100g
Energy 390kj/93kcal
Fat 0g
- of which saturates --g
Carbohydrate 20g
- of which sugar --g
Protein 3.6g
Salt --g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Related Items

Further Reading

Japanese Sauces

Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.

Soy Sauce

Soy sauce is a traditional condiment and cooking ingredient common in East Asian cooking.