£8.70
Click here for more information about UK delivery. Ordering from abroad? Click here.
Inari soy bean pouches are a seriously tasty part of inari sushi They have an almost omelette texture but with a sweet/savory taste.
Sanuki inari pouches are a specialty of the Kagawa Prefecture on the island of Shikoku in Japan and are often made with local ingredients such as sanuki udon noodles, sanuki soy sauce, and sanuki vinegar
How to make inari sushi
It's so easy, just open the tin and take out one inari pouch. Open and stuff with freshly cooked sushi rice. (optionally you can mix in some furikake rice seasoning to spice the flavour up) Either then seal the inari pouch and eat with a shoyu and wasabi dip or you can add other fillings too.
Try leaving the pouch open and pop in some tempura salmon / king prawns or tempura veg such as carrot sticks or peppers.
Inari sushi is so easy to make and looks very impressive. Most of all inari sushi is seriously tasty!
Per 100g | |
Energy | 1004kj/240kcal |
Fat | 11.2g |
- of which saturates | 0g |
Carbohydrate | 21g |
- of which sugar | 0g |
Protein | 13.9g |
Salt | 1.8g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
© 2024 SushiSushi. | 01226 447299 | VAT No. 925604134 | Company Reg: 7894363