Fujicco, Salted Shredded Kombu, 28g
£3.89
This delicate shredded kombu is salted to enhance and preserve its natural umami. With a tender, savoury backbone and soft texture, it’s ideal as a subtle seasoning that uplifts broths, rice, salads, and snacks.
How to Use
Sprinkle over steamed rice or stir into onigiri for refined flavour. Add to soups, stews, or simmered dishes to enrich depth. Also makes a brilliant garnish for salads or baked vegetables—and even a savoury snack on its own.
About Fujicco
Fujicco, a trusted household name in Japan since 1960, specialises in kombu-based delicacies. Their salted shredded kombu showcases traditional methods perfected over decades—bringing everyday meals a ready-made boost of umami and heritage.
塩昆布
Salted Shredded Kombu (Shio Kombu)
Spec
- Ingredients: Kelp, Soy Sauce(WHEAT, SOYbeans), Hydrolysed Protein, Sugar, Kelp Extract, Salt / Seasoning(Amino Acids).
- Lifestyle: Vegan
- Prefecture: Japan
SKU : S0043