Komi, Kombu, 1kg
£49.99
This generous 1 kg pack contains premium-quality kombu kelp grown in China, offering a rich, savoury umami depth. The sturdy, flavourful fronds are versatile—ideal for crafting dashi, wrapping rice, infusing stews, curing fish with kombu-jime, or adding a delicate briny note to salads and vegetables.
How to Use
Simmer to extract dashi as a base for soups, broths or sauces; use in kombu-jime to cure fish; wrap rice balls or simmer with vegetables to impart subtle savouriness; or add to stews and stocks for natural depth.
about Komi
Hand-selected by expert buyers, this Chinese-grown kombu is chosen for its consistent quality and culinary versatility, delivering authentic taste in a value pack.
昆布
Kombu
Spec
- Ingredients: Kombu (kelp)
- Lifestyle: Vegan, Gluten-free
- Prefecture:
SKU : S0855