Komi Shiofuki Kombu Fine Strips, 50G

This premium Shiofuki Kombu Fine Strips combines deeply savoury, umami-rich kombu kelp with traditional seasoning to create a versatile Japanese delicacy. Crafted from slow-simmered wild kombu in rich tamari soy sauce and dried into fine strips, it delivers concentrated ocean sweetness and depth — ideal as a flavour booster or garnish.

How to Use

Sprinkle lightly over steamed rice, ochazuke (tea-soaked rice), or sushi rolls. Stir into salads, noodle dishes, or omelets for an umami lift. It also works beautifully mixed into rice balls (onigiri), pickles, or as a seasoning in soups, stews and stir-fries. A small amount goes a long way to enhance savoury complexity.

About Shiofuki Kombu

Shiofuki kombu (“salt-blown kombu”) is made by simmering kombu thoroughly in soy sauce, then drying and slicing it into thin, flavour-packed strips. This technique concentrates the natural umami of kelp while infusing it with savoury seasoning, making it a cherished pantry ingredient in Japanese cooking for adding bold depth with minimal effort.

塩吹き昆布 細切り
Shiofuki Kombu Fine Strips — 50 g

Spec
Ingredients: Wild kombu (kelp), tamari soy sauce (contains wheat, soy)
Net Weight: ~50 g
Lifestyle: Vegan / Pescatarian-friendly (plant-based seaweed)
Origin: Hokkaido, Japan (traditional kombu-producing region)

SKU : S1298