Komi, Ma Kombu, A Grade, 500g
£45.99
This premium-grade kelp from Hokkaido brings exceptional umami through its thick, broad fronds cultivated in cold, nutrient-rich northern waters. Ideal for crafting refined, clear dashi, it also adds a sweet depth to broths, simmered dishes, rice, and noodle bowls.
How to Use
Rehydrate in cold water for several hours or overnight, then gently warm below boiling (around 80 °C) to extract a delicate, umami-rich stock. Use the kombu in stews, simmered vegetables, or as a flavourful addition to rice pots and noodle broths.
About Komi
Created by Sushi Stu’s team, the Komi range delivers authentic Japanese ingredients selected for chefs—bringing premium-quality kombu from Hokkaido to both professional and home kitchens.
真昆布
Ma Kombu
Spec
- Ingredients: Kombu (kelp)
- Lifestyle: Vegan, Gluten-free
- Prefecture: Hokkaido
SKU : S0045