Hokkaido, Rishiri Kombu, 1kg

This premium-grade kombu comes from Rishiri Island in Hokkaido, where crystal-clear waters and cool seas nurture tender, richly umami fronds. Its deep, savoury character makes it an exceptional choice for refined dashi, seasoning grains, or enriching broths.

How to Use

Rehydrate the kombu in cold water for several hours, then gently warm to extract a clean, flavourful stock below simmering point. Use the liquid as dashi for soups, risottos or glass noodles. The kelp itself can be simmered in stews, sliced into ribbons for salads, or tucked under rice for subtle depth.

About Rishiri Kombu

Sourced from the unique coastal environment surrounding Rishiri Island—where pure seawater, abundant sunlight, and cold temperatures yield kombu prized for its unparalleled texture and delicate umami. It's a favourite in Michelin-starred kitchens for truly exceptional flavour.

利尻昆布

Rishiri Kombu

Spec

• Ingredients: Kombu (kelp)
• Lifestyle: Vegan-friendly, Gluten-free
• Prefecture: Hokkaido

SKU : K0079