Tokon, Wakame Seaweed, 70g

Delicately dried ribbons of Undaria pinnatifida with a clean, briny aroma and gentle sweetness. Once rehydrated, the fronds turn emerald and tender with a pleasing bite, bringing balanced umami to miso soup, salads and sunomono. Harvested, rinsed and quickly dried to lock in minerality, then cut for even soaking. Its mild character pairs with cucumber, tofu, shellfish and citrus dressings, adding depth without clouding broths or overwhelming fresh ingredients.

How to Use

Soak in cool water for 5–10 minutes, squeeze gently, then add to miso soup, ramen or clear broths. Toss with cucumber, rice vinegar and sesame for sunomono. Fold through salads with tofu and citrus dressing, or stir into seafood stir-fries at the end for colour and a fresh ocean note.

About Tokon

Founded in 1933, Tokon specialises in selecting, drying and cutting seaweeds such as wakame and kombu. Blending traditional know-how with modern quality control, it focuses on clean flavour and tender texture, supplying reliable ingredients for both home cooks and professional kitchens.

闘魂わかめ

Tōkon Wakame

Spec

• Ingredients: Seaweed
• Lifestyle: Vegan
• Prefecture: Saitama

SKU : S0197