Tomoe, Hokkaido Konbu Dashi Concentrate, 500ml

This potent umami-rich elixir is made from premium Hokkaido kombu seaweed and concentrated tenfold, offering a swift yet authentic dashi experience. Its deep, savoury flavour is a vegan-friendly shortcut to traditional Japanese stock, ideal for both everyday and refined cuisine.

How to Use

Mix just one part of the concentrate with approximately ten parts hot water to create instant kombu dashi. Use it as a base for miso soups, noodle broths, sauces, or as an umami boost for risottos, vegetables, or grains.

About Tomoe

Established in 1967, Tomoe has made its name delivering authentic Japanese condiments crafted from Hokkaido’s finest kombu. Their dashi concentrate reflects decades of flavour-focused craftsmanship and natural simplicity.

昆布だし

Konbu Dashi Concentrate

Spec

• Ingredients: Water, yeast extract, ne kombu, hydrolysed SOYbean protein, kombu natural extract, salt, thickeners (E412, E415), acidifier E331
• Lifestyle: Vegan-friendly
• Prefecture: Hokkaido

SKU : S0395