Kono Ultimate Koji Miso, 300g

This premium koji miso paste is silky-smooth with a refined, balanced savoury profile and gentle sweetness. Lovingly fermented from soybeans and rice koji, it offers lifted umami depth and velvety texture—enhancing both classic and modern dishes with subtle complexity.

How to Use

Dissolve a spoonful into hot water for a comforting soup base. Use as a marinade or dressing over aubergine, salmon, or tofu for savory richness. Blend into glazes or sauces to elevate roasted vegetables or grilled meats with nuanced flavour.

About Kono Vinegar and Miso

Founded in 1881, Kono Vinegar and Miso has long honoured traditional fermentation methods passed down through generations. Their commitment to craftsmanship shines through in the quality and consistency of this ultimate koji miso.

米麹味噌

Kome Koji Miso (Rice Koji Miso)

Spec

• Ingredients: TBC
• Lifestyle: TBC
• Prefecture: Hyōgo

SKU : S0243