Komi Wild Kurokuchi-hama Makombu for Dashi 500g

Premium 3-Year Aged Natural Ma-Kombu: Kurokuchihama

Elevate your culinary creations with this professional-grade Natural Ma-Kombu. Harvested from the Kurokuchihama coast in Southern Hokkaido, this kelp is celebrated for producing a bold, rich, and deeply savory dashi.

✨ Product Highlights

• 3-Year Vintage: Aged for three years to mellow harsh ocean notes and intensify natural umami.
• 1st Grade Quality: Awarded the highest official inspection grade (1-tou-ken) for texture and thickness.
• Natural Harvest: Hand-selected wild ("Tennan") kombu, superior to farmed varieties in depth of flavor.
• Bold Profile: Kurokuchihama kombu is the choice for chefs seeking a strong, foundational soup stock.

📍 Specifications

👨‍🍳 Usage Tips

For a basic dashi, use 1 to 2 pieces per 1 Liter of water. Ideal for miso soup, hot pots (nabe), and simmered dishes (nimono).