Komi, Dashi Concentrate, 1L

This fish based dashi concentrate, crafted from Hokkaido kombu, delivers a refined umami flavour with a subtle sweetness and mineral depth. Gently simmered over several days to preserve natural amino acids, it’s ideal for enriching soups, broths, rice dishes or sauces. Clean, versatile and plant‑based—it elevates any savoury creation without overpowering the original ingredients.

How to Use

Dilute 1 part concentrate with 8–10 parts water for miso soup, ramen or udon broth. Stir into steamed rice, use for deglazing pans, or drizzle over vegetables. Link to Recipe: TBC

About Komi

Founded in 2022, Komi specialises in authentic Japanese seasonings and sauces, focusing on pure, high‑quality ingredients. Sushi Stu and the SushiSushi team work with some of the best suppliers in Japan to bring premium products to the UK.

商品名

出汁コンセントレート

Spec

• Ingredients: Water, Salt, Sugar, Hydrolyzed SOY Protein (Water, soyBEAN, Salt), Ethyl Alcohol, E621, SOYsauce (Water, SOYbean, WHEAT, Salt), Dried Skipjack Tuna (FISH), Dried Mackerel (FISH). Brewed vinegar, Dried bullet Tuna (FISH), E631, E627, E364, Kelp
• Lifestyle: Pescetarian
• Prefecture: Hokkaido

SKU : K0003